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		<title>Uji on Tsukimitea — From Japan to the world</title>
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				<title>Why we only use first harvest</title>
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				<pubDate>Tue, 21 Oct 2025 00:00:00 +0000</pubDate>
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				<description>&lt;h2 id=&#34;a-single-window-of-days&#34;&gt;A single window of days&lt;/h2&gt;&#xA;&lt;p&gt;The first harvest of spring is picked once a year, at dawn, for about two weeks. It is the youngest, most tender leaf the plant will ever give — and it carries the deepest umami.&lt;/p&gt;</description>
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