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		<title>The Moonlit Journal on Tsukimitea — From Japan to the world</title>
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		<description>Recent content in The Moonlit Journal on Tsukimitea — From Japan to the world</description>
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				<title>How to whisk the perfect bowl of matcha</title>
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				<pubDate>Sat, 08 Nov 2025 00:00:00 +0000</pubDate>
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				<description>&lt;h2 id=&#34;begin-with-the-bowl&#34;&gt;Begin with the bowl&lt;/h2&gt;&#xA;&lt;p&gt;Warm your &lt;em&gt;chawan&lt;/em&gt; with hot water, then dry it with a cloth. The bowl should feel like a small moon in your hands — warm, still, ready.&lt;/p&gt;</description>
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				<title>Why we only use first harvest</title>
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				<pubDate>Tue, 21 Oct 2025 00:00:00 +0000</pubDate>
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				<description>&lt;h2 id=&#34;a-single-window-of-days&#34;&gt;A single window of days&lt;/h2&gt;&#xA;&lt;p&gt;The first harvest of spring is picked once a year, at dawn, for about two weeks. It is the youngest, most tender leaf the plant will ever give — and it carries the deepest umami.&lt;/p&gt;</description>
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